CUTLET

Makes : 6

Preparation time : 20-30min

Cooking time : 15-20min

You need :

Boneless chicken\beef : 1 cup (optional)

Onion : 2 large

Potato : 2 large

Carrot : 2 large

French beans : 50g

Cabbage : 50g 

Green peas : 1 cup

Garam masala powder : 1 tbsp

Green chillies : 5

Crushed pepper : 1 tbsp

Egg white : Of 2 eggs

Bread crums

Salt to taste, oil to cook

Method :

Pressure cook the meat with some salt, potato, green peas and water. Take the cooked meat and drain all the water. Beat the meat in a mixer and make a paste. Mash the potato and add to the paste. Heat oil in a pan and saute the chopped carrot, green chillies, pepper powder and onion for 5min. Take a bowl and add the meat - potato paste and cooked veggies and mix well.

 

Make cutlets in required shape using a mould. Brush egg white over the cutlet and dip in bread crums. 

In a frying pan add oil and heat well. Deep fry the cutlets in low flame till it turns golden brown colour or till its cooked well. Serve hot with tomato sauce.

ps : if you dont deep fry in low flame, the inside of the cutlet wont be cooked well. Dont be decieved of what you see outside for outer portions cooks very fast.

happy cooking!!