FERMENTED RICE CAKE (APPAM)

on this xmas day wishing u all a merry xmas... appam - stew combination is the typical breakfast of all on this special day.. me too tried the same.. requires heavy parental guidance though.. 

appam is a really expert recipe to make.. thing is that if any one of the ingredient proportion is not right, then ur appam wont taste good.. so pls try this under parental guidance...

Serves : 6

Preparation time : 12hours

Cooking time : 10-15 mins

You need : 

Rice flour : 3 cups

Coconut Milk : thick milk 2 cups

Semolina : 3 tbsp

Milk : 1/4 cup

Sugar : 1 tbsp

Dry Yeast, Sugar :1/2 tsp

Luke warm water as required, salt to taste.

Method :

Mix rice flour, coconut milk and water in a bowl and make a thick batter. Take some warm water and add semolina and make a thick paste. Dissolve yeast in a little warm water and add sugar. Add the semolina paste and yeast mix to the batter well. Add required amount of water and stir well until the mix is loose. Make sure the batter is not too watery. Place this mix in a warm place overnight for fermentation. Add salt and milk and mix well. Make appam in  suitable pan...

happy cooking!!