DUCK CURRY

preparation pretty similar to beef roast except the fact that duck curry contains more gravy. 

Serves : 6

Preparation time : 20-30min

Cooking time : 30-40min

You need :

Duck : 1kg

Coconut milk : 2cups

Crushed pepper : 2 tsp

Turmeric powder : 1/2 tsp

Coriander powder : 2 tbsp

Red chilli powder : 1 tbsp

Onion : 4 large

Green chillies : 10

Ginger : 4 medium

Garlic : 6 pods

Garam masala powder : 1 tbsp

Curry leaves

Oil to cook, Salt to taste

Method :

Chop the duck into small pieces. Add turmeric powder, salt and water to it and pressure cook for 4 whistles. 

Take a pan and heat oil. Add ginger, garlic, green chillies and chopped onion and saute till onion is golden. Then add all the powders one by one and cook. Finally add pepper and salt.

Add cooked duck and mix with the sauted veggies. Then pour coconut water to the mix and allow to simmer. Keep it like that for 10 minutes. If the curry became too thick, add 1/4 cup water and stir for 5 min. 

Transfer to bowl, garnish and serve.

happy cooking!!