Serves : 6
Preparation time : 20-30 min
Cooking time : 30-40 min
You need :
Boneless Beef : 1kg
Tender coconut : 1 cup chopped
Onion : 4 large
Green chillies : 10
Ginger : 4 medium
Garlic : 6 pods
Crushed pepper : 2 tsp
Turmeric powder : 1/2 tsp
Coriander powder : 2 tbsp
Red chilli powder : 1 tbsp
Garam masala powder : 1 tbsp
Curry leaves
Oil to cook, Salt to taste
Method :
Wash the chunk of meat nicely and cut into small pieces. Drain all water and put into pressure cooker. Add salt and turmeric powder. Pressure cook for 3 whistles or till it is done.
Take a pan and heat oil. Add ginger, garlic, green chillies, tender coconut and chopped onion and saute till onion is golden.
Then add all the powders one by one and cook. Finally add pepper and salt.
Add beef. Mix well and roast for 15 minutes.
Transfer to a neat bowl, garnish and serve.
1 comment:
alliya! maarakam! the pressure cooker whistle thingy was what i was looking for!
I tried this recipe (except for thengakotthu- sydney-il kittilla athu sniff sniff!!)
I am the happy!
Saank you Chef Remy ( yea from Ratatouille)
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