Serves : 5
Preparation Time : 20-25 min
Cooking Time : 1hr
You need :
Tomato : 3 large
Noodles : 50g (half a cake of maggi will do)
Onion : 1 medium
Green Capsicum : 1 small
Red capsicum : 1 small
Cabbage : 50g
Carrot : 1 medium
Garlic : 4 pods
Celery Spring onion : 1 small bunch
Pepper powder, Salt to taste
Water as required
Method :
To make tomato paste :
Cut the tomatoes into halves and boil in water. When the skin turns pale take the tomatoes out of water and immediately put in cold water. When cooled, peel the skin off and grind in a mixer to make a thick paste.
Chop all the veggies and saute well in a heated oily pan. Then add required amount of water, noodles and tomato paste. Sprinkle salt and pepper powder and boil. Dissolve a tbsp of corn flour in a bit of water and add it to make the soup thick. Simmer till required thickness.
Serve hot with vinegar.
happy cooking!!
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6 comments:
wow! looks good!!!
but when did u put in the nooodles???
Thanks for reminding veens.. Mistakes are part of life know.. :-)
never mind...that wasa fantastic recipe there! n im going to try it...n am not kidding...rock on!
:)
Enthuvaada ithu ?
gr88 recipe!!
can u com up wid soemthing dat takes 2 mins 2 cook, doesnt involve vegetable cutting...n which is nt maggie noodles..?
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