CUTLET

Makes : 6

Preparation time : 20-30min

Cooking time : 15-20min

You need :

Boneless chicken\beef : 1 cup (optional)

Onion : 2 large

Potato : 2 large

Carrot : 2 large

French beans : 50g

Cabbage : 50g 

Green peas : 1 cup

Garam masala powder : 1 tbsp

Green chillies : 5

Crushed pepper : 1 tbsp

Egg white : Of 2 eggs

Bread crums

Salt to taste, oil to cook

Method :

Pressure cook the meat with some salt, potato, green peas and water. Take the cooked meat and drain all the water. Beat the meat in a mixer and make a paste. Mash the potato and add to the paste. Heat oil in a pan and saute the chopped carrot, green chillies, pepper powder and onion for 5min. Take a bowl and add the meat - potato paste and cooked veggies and mix well.

 

Make cutlets in required shape using a mould. Brush egg white over the cutlet and dip in bread crums. 

In a frying pan add oil and heat well. Deep fry the cutlets in low flame till it turns golden brown colour or till its cooked well. Serve hot with tomato sauce.

ps : if you dont deep fry in low flame, the inside of the cutlet wont be cooked well. Dont be decieved of what you see outside for outer portions cooks very fast.

happy cooking!!

DUCK CURRY

preparation pretty similar to beef roast except the fact that duck curry contains more gravy. 

Serves : 6

Preparation time : 20-30min

Cooking time : 30-40min

You need :

Duck : 1kg

Coconut milk : 2cups

Crushed pepper : 2 tsp

Turmeric powder : 1/2 tsp

Coriander powder : 2 tbsp

Red chilli powder : 1 tbsp

Onion : 4 large

Green chillies : 10

Ginger : 4 medium

Garlic : 6 pods

Garam masala powder : 1 tbsp

Curry leaves

Oil to cook, Salt to taste

Method :

Chop the duck into small pieces. Add turmeric powder, salt and water to it and pressure cook for 4 whistles. 

Take a pan and heat oil. Add ginger, garlic, green chillies and chopped onion and saute till onion is golden. Then add all the powders one by one and cook. Finally add pepper and salt.

Add cooked duck and mix with the sauted veggies. Then pour coconut water to the mix and allow to simmer. Keep it like that for 10 minutes. If the curry became too thick, add 1/4 cup water and stir for 5 min. 

Transfer to bowl, garnish and serve.

happy cooking!!

VERSATILE NOODLES

Why this is called versatile noodles is just because it can be made as a non veg item or a veg item according to the user... :)

Serves : 3

Preparation Time : 10 - 15 min

Cooking Time : 20 - 30 min

You Need :

Chinese Plain Noodles : 300 g ( Can use maggi also. Better use plain noodles )

Chicken Breast : 2 large cooked and shredded (optional)

Eggs : 2 (optional)

Shallots : 2 Medium 

Cabbage : 100 g

Carrot : 50 g

Red Capsicum : 50 g

Green Capsicum : 50 g

French Beans : 50 g

Ginger Garlic Paste : 1 tbsp

Crushed Pepper : 3 tbsp

Tomato Sauce : 3 tbsp

Soya Sauce : 2 tbsp

Butter : 1 tbsp

Celery, Scallions : For garnish

Oil to cook, Salt to taste

Method :

Cook the noodles in boiling water so that its non sticky. Drain all the water and keep it aside.

Cut shallots and cabbage into thin slices. Chop the carrots and capsicum into small pieces. Make beans into thin juliennes. Beat egg with a little soya sauce. Chop celery and scallions.

Put oil in a pan and put ginger garlic paste, shallots, carrot, beans, pepper and soya sauce on high flame. Saute till tender. Lower the flame and put other veggies one by one and cook well. Add shredded chicken and beaten egg if required. Sprinkle salt to taste. Put some chopped celery and scallions and saute once more. Move the chicken-veggie mix to a plate.

Take another pan and heat butter. Add noodles and tomato sauce and mix well. Then add the chicken-veggie mix and mix slowly. Take out and garnish with celery and scallions. Serve hot. Accompanied by a side dish, tomato sauce, chilli sauce and vinegar.

happy cooking!!!

EGG SLICES WITH MINCED CHICKEN, ONION AND PEPPER

Serves : 2

Preparation Time : 5-10 min

Cooking time 10-15 min

You Need :

Eggs - 2
Chicken mince - 1/4 cup

Onion - medium 1
Tomato - medium 1
Capsicum - small 1

Soya sauce, pepper n salt to taste

Method :

Beat eggs in a bowl with a pinch of salt and a little soya sauce. 

Cut onions, capsicum and tomato into small pieces.

Heat oil in a pan and roast the veggies and chicken with some crushed pepper. Keep it aside.

Pour half of the beaten eggs in a flat pan. Then evenly spread the sauted chicken veggie mix. After a min, pour the rest of the eggs and cook for 30 sec.Fold the opposite sides to the middle. Turn the omlette upside down and cook for another 30 sec. 

Take it out in a plate, cut into slices, garnish and serve.. best with bread toast n tomato sauce.

happy cooking!!

SCRAMBLED EGG

Serves : 1  

Preparation Time : 5-10min  

Cooking time 5-10 min

You Need :

Eggs - 1

Tomato - medium 1

Onion - medium 1

Green Chillies, pepper, salt for taste..

Method....

Beat egg in a small bowl with a pinch of salt and pepper. 

Chop the tomato green chillies and onion.

 Put oil in a pan and when oil heats up, saute the veggies for 2 mins in medium heat. Add the egg and scramble well... Serve hot... i had it with rice.. u decide what to eat with!!

happy cooking!!